“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Step inside the revived workspace of fourth-generation Baltimore cobbler Alex Kofman, whose age-old profession is going through a bit of a renaissance.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.