Opened by a family who came to Maryland in the '80s from Gujarat—the state on the northwestern coast of India—Jalsa Indian Cuisine features flavorful vegetarian street food, curries, dosas, thali, and more.
The journalism professor, urban farmer, and lifelong outdoorsman melds his subject-matter expertise with lived experience.
Take a dip and cool off at these local swimming spots.
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Ammoora
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
Set inside the Ritz-Carlton Residences, Ammoora celebrates the dishes that tech entrepreneur-owner Jay Salkini and Damascus-born chef Dima Al-Chaar grew up eating.