For two decades, owner Tony Pence was told the future of music would be online, with the final blow drawn by Gen Z. But those 14-to-29 year-olds are now the ones turning vinyl records into a billion-dollar industry.
There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
No longer just a utilitarian rest stop, bathrooms have become a bold statement at local dining establishments—not to mention the perfect backdrop for that all-important selfie.
Set inside the Ritz-Carlton Residences, Ammoora celebrates the dishes that tech entrepreneur-owner Jay Salkini and Damascus-born chef Dima Al-Chaar grew up eating.
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