Architectural Classics - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Architectural Classics

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Architectural Classics

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Architectural Classics

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The Chatter

Washington Monument Restoration Unearths Second Time Capsule

Cornerstone of monument contains objects buried since 1815.

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Home & Living

Rehab by Remote

Purchasing and renovating a historic home on a deadline is challenge enough. Imagine doing it from an ocean away.