The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
Not only does owner Jerry Tsang stock the shelves with ingredients from his native China, but he also seeks out items that span the globe, reflecting his diverse customer base.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.