There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
“Imagine finding yourself aboard a ship you’ve heard about for years, embedded into a crew of modern-day ordinary-life privateers, going bonkers just staring at the water in the middle of the night,” writes Amy Scattergood, a recent ‘Pride of Baltimore II' guest crew member.
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