The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
How the 19th-century practice that combines storytelling and a hand-cranked scroll of illustrated images became Fahey's niche.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.