Bandito’s Bar + Kitchen - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Bandito’s Bar + Kitchen

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Bandito’s Bar + Kitchen

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Bandito’s Bar + Kitchen

Mezcal Margs

On The Town

Cinco de Mayo Specials to Liven Up Your Virtual Fiesta

Order to-go margaritas and other essentials from these local spots.

Wayward Sign Crop

In Good Taste

Cowboys and Rednecks Rebranded as Wayward Bar + Kitchen

Official grand opening Wednesday will reveal noticeable menu and interior changes.