Ben Delwiche - Baltimore Magazine

Home July 2025 Section Ben Delwiche

Ben Delwiche

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Ben Delwiche

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Ben Delwiche

First Taste: Seppia Gets Ready to Open on The Avenue in Hampden

The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.

Find the Best in Baltimore

Ben Delwiche

Food & Drink

With His New Book, Catonsville Native Ben Delwiche Wants to “Demystify” Baking

The Gilman grad turned math teacher uses his love for education to dig into the “whys and hows” of his recipes.