You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
The local artist is one of 70 worldwide who were recently profiled for the fine art hardcover, “L’art du minuscule,” from the esteemed French publisher Gallimard.
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