The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
For ages—until hurricanes wiped out many of them—blue-collar families in Baltimore City owned or rented shore shacks in Bowleys Quarters, Millers Island, Sue Creek, and other places feeding into the Chesapeake Bay.
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