The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.
How the decades-old, multi-use community became the place to be again.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.