You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Thanks to jerk chicken master Jeff Brown—plus some other spiced and fried chicken purveyors—the entire market is often perfumed a bit like the best imaginable state fair.
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