Christina Delgado - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Christina Delgado

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Christina Delgado

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Christina Delgado

News & Community

Tola’s Room Pays Homage to Baltimore’s Puerto Rican Story

On most Sundays, Christina Delgado’s home museum in Belair-Edison is open for guided tours. But this Super Bowl Sunday, she’ll co-host a half-time watch party dedicated to the island’s cultural icon, Bad Bunny, at Baltimore Soundstage.