Clark’s Elioak Farm - Baltimore Magazine

Home April 2014 Section Clark’s Elioak Farm

Clark’s Elioak Farm

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Clark’s Elioak Farm

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Clark’s Elioak Farm

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

Find the Best in Baltimore

Clark’s Elioak Farm

bunny

News & Community

The Bunny Trail

Hippity-hoppity, Easter’s on its way.