You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
A local olive vendor wants customers to see where his product comes from—back on his farm in Greece.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.