The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Desiree Collins was just looking for an investment property—she found a treasure trove of local jazz history.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.