Doppio Pasticceria - Baltimore Magazine

Home December 2024 Section Doppio Pasticceria

Doppio Pasticceria

Review: With Steak N’ Bone, Canton Gets its First All-You-Can-Eat Korean Barbecue Spot

The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.

Doppio Pasticceria

Where to Hop Aboard a Holiday Express Train Ride This Season

Ten terrific Mid-Atlantic rail rambles serving up steam engines, sessions with Santa, winter scenery, and more of the season's best.

Doppio Pasticceria

The Decline, Fall, and Unexpected Veneration of Luigi Mangione

The Department of Justice wants to execute the former Gilman valedictorian for the slaying of UnitedHealthcare CEO Brian Thompson. Others call him a hero. But what drove the alleged killer?

Find the Best in Baltimore

Doppio Pasticceria

Food & Drink

Doppio Pasticceria Owners Share Their Passion for Sicilian Cuisine in Remington

Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.