The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
He’s done steak, he’s done fusion, he’s done his own beloved Cuban cuisine. Now, restaurateur Steve de Castro is ready to take on Baltimore’s most competitive market: seafood.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.