“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
In her new biography, author Elizabeth Evitts Dickinson explores McCardell’s rise in the male-dominated midcentury New York fashion industry—ultimately giving us pockets, mix-and-match separates, and modern-day athleisure.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.