Emily Howell - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Emily Howell

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Emily Howell

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Emily Howell

Food & Drink

How The Corner Pantry Became Baltimore Restaurant Royalty

Since opening in 2014, the Lake Falls Village cafe has tripled in size and doubled down on delicious British bites.

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In Good Taste

Without Reservation: The Corner Pantry

We check in with area restaurants in these challenging times.

The Corner Pantry Owners

In Good Taste

Corner Pantry Owners Discuss Working Together as a Couple

The Mt. Washington cafe turns 3 on Valentine’s Day.