You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Pozzuoli-born owner Gino Palma—who emigrated without his family to the U.S. at the age of 19—is living the American dream.
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