The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Over the next few months, brand-new seasons of cultural programming begin again at venues all across the city—bringing with them fresh exhibitions, plays, performances, and much more.
Curator Jay Fisher shares his favorite works of art at the museum. Read more about the BMA's 100th anniversary in our October issue, on newsstands now.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.