“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Over the next few months, brand-new seasons of cultural programming begin again at venues all across the city—bringing with them fresh exhibitions, plays, performances, and much more.
Curator Jay Fisher shares his favorite works of art at the museum. Read more about the BMA's 100th anniversary in our October issue, on newsstands now.
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