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Baltimore Treat Makers Get In On the Dubai Chocolate Trend
There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
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As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
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Food & Drink
How Michele Tsucalas Built a Granola Empire in Baltimore
Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.
