The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
The owners of H3irloom Food Group were the first to uplift and pay homage to the African-American food roots of the Chesapeake Bay region and the broader diaspora—and that ethos infuses everything they do.
The bottled trio is hot stuff in more ways than one, earning praise from the likes of 'Garden & Gun' and 'Martha Stewart Living.'
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