Hopkins Heart Initiative - Baltimore Magazine

Home November 2015 Section Hopkins Heart Initiative

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Hopkins Heart Initiative

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Hopkins Heart Initiative

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Hopkins Heart Initiative

beatGeneration

Health & Wellness

Beat Generation

Three decades after the first artificial heart transplant, little progress has been made in building a man-made ticker that lasts. Hopkins’ researchers aim to change that.