Jessica Dailey - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Jessica Dailey

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Jessica Dailey

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Jessica Dailey

Food & Drink

Review: CookHouse in Bolton Hill Enjoys a Triumphant Return

In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.