There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
The local artist is one of 70 worldwide who were recently profiled for the fine art hardcover, “L’art du minuscule,” from the esteemed French publisher Gallimard.
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