Joe Kohl - Baltimore Magazine

Home The Chatter Joe Kohl

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Joe Kohl

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Joe Kohl

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Joe Kohl

Joseph Kohl

The Chatter

Joseph Kohl Photography Exhibit is Spontaneous and Beautiful

Maryland Historical Society celebrates one of Baltimore’s most distinctive photojournalists and artists.