The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
As head baker of the Bagby Restaurant Group, John Aversa likes to loaf around with stencils.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.