John Zoulis - Baltimore Magazine

Home November 2025 Section John Zoulis

John Zoulis

Baltimore Treat Makers Get In On the Dubai Chocolate Trend

There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.

John Zoulis

As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever

This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.

Off the Eaten Path

This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk

Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,

Find the Best in Baltimore

John Zoulis

Food & Drink

Why G&M’s Crab Cakes Continue to Be a Crowd Favorite

We ask co-owner John Zoulis about the famous blue crab recipe that he perfected more than 30 years ago.

Food & Drink

Review: Estiatorio Plaka Brings New Life to Greektown

Though you will find the usual souvlaki, grape leaves, and a truly exceptional moussaka, there are also less familiar dishes fashioned from recipes passed down by the owners' Greek-born relatives.