The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
At the newish restaurant from former Helmand staffers, the dishes that come to the tables are as much works of art as what’s on the walls.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.