Leah Eskin - Baltimore Magazine

Home December 2021 Section Leah Eskin

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Leah Eskin

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Leah Eskin

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Leah Eskin

Food & Drink

Home Baking Trend Shows No Signs of Slowing Down

Meet two local creative types who recently launched their own baking businesses.

April 2014-LeahEskin-4

Food & Drink

For the Love of Food

A local writer shares the ups and downs of her life through cooking and recipes.