You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
The bonds between the country we know as Liberia, uniquely allied with the U.S. since its inception, and Maryland are profound, if generally little known.
The chef talks heritage, community, and connections to Harriet Tubman.
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