local sourcing - Baltimore Magazine

Home In Good Taste local sourcing

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

local sourcing

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

local sourcing

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

local sourcing

Renee Brooks Catacalos Chesapeake Table

In Good Taste

Writer Renee Brooks Catacalos Discusses Benefits of Chesapeake Cuisine

Author of The Chesapeake Table to talk about the joys of local food and what makes eating in Baltimore so special.