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Baltimore Treat Makers Get In On the Dubai Chocolate Trend

There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.

local sourcing

As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever

This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.

Off the Eaten Path

This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk

Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,

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local sourcing

Renee Brooks Catacalos Chesapeake Table

In Good Taste

Writer Renee Brooks Catacalos Discusses Benefits of Chesapeake Cuisine

Author of The Chesapeake Table to talk about the joys of local food and what makes eating in Baltimore so special.