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Lindsay Willey, Charleston’s Wine Director Up for a Beard Award, Wasn’t Always an Oenophile
Now, her second career is taking her to the James Beard Foundation's annual ceremony—the Oscars of the food world—in Chicago on June 16.
Maillard Pastries
Open & Shut: Paris Baguette; BaoDi; 3 Bean Coffee
The latest restaurant openings, closings, and recent news.
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Maillard Pastries
Food & Drink
Baltimore Has Become a Boomtown for Bakeries
From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
