The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
Set to release Oct. 14, the new book features dishes culled from manuscripts, oral histories, libraries, and the food historian's collection of over 300 regional cookbooks.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.