meatballs - Baltimore Magazine

Home March 2017 Section meatballs

meatballs

THB Started as a Towson Hole in the Wall. Now It’s a Baltimore Bagel Empire.

Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.

meatballs

“We’re All Over the Flood”: A Decade Later, Ellicott City Thrives Again

Thanks to resilient business owners, neighbors, and community leaders, a town hit hard by two floods and the economic toll of the pandemic is now experiencing a renaissance.

meatballs

Nights at Bengie’s: After 70 Years, The Reels Keep Rolling at Middle River’s Beloved Drive-In

A photo essay that captures the retro magic of one of America’s last remaining attractions of its kind.

Find the Best in Baltimore

meatballs

Yae Meatballs8

Food & Drink

You Are Here

Scenes from the Little Italy meatball contest, Creative Alliance crankie fest, and bike party Bowie tribute.