Milford Mill Academy - Baltimore Magazine

Home February 2022 Section Milford Mill Academy

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Milford Mill Academy

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Milford Mill Academy

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Milford Mill Academy

News & Community

Victor Blackwell Settles In as Co-Anchor of CNN’s Weekday ‘Newsroom’

Former Milford Mill Academy class president discusses his career, the state of broadcast journalism, and how his deep Baltimore roots inform his work.