You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Spike Gjerde’s younger brother has no regrets about pulling out of the culinary fast lane.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.