Pinot Noir - Baltimore Magazine

Home January 2014 Section Pinot Noir

Off the Eaten Path

This Venezuelan Street Food Truck Brightens Up a Parking Lot in Owings Mills

Opened a few years ago by a family from Aragua, Chevere Bites offers arepas, tequeños, and more classics served with a must-try signature sauce.

Pinot Noir

This Five-Story Fells Point Townhouse Was Designed to Highlight Its Harborfront Views

“When two New Yorkers found their new home-to-be, the house was already in good shape,” says interior designer Pascale de Fouchier. “What it needed was a soul.”

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Weekend Lineup: May 8-10

The best ways to spend your weekend in Charm City.

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Pinot Noir

wine

Food & Drink

Going “green” with the grapes

These days, we’re more aware of how our vegetables are grown and how our meat is raised. But we may not be paying as much attention to how the grapes used to make our wines are cultivated.