Pinot Noir - Baltimore Magazine

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On The Town

Weekend Lineup: May 30-June 1

The best ways to spend your long weekend in Charm City.

Pinot Noir

Review: The Wren Perfects the Pub in Fells Point

From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.

Pinot Noir

The Orange Crush is Officially Maryland’s Drink of Summer

On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.

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Food & Drink

Going “green” with the grapes

These days, we’re more aware of how our vegetables are grown and how our meat is raised. But we may not be paying as much attention to how the grapes used to make our wines are cultivated.