The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.
Ben Silbermann and Evan Sharp meet local pinners to get feedback for their company.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.