“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
The pizzas are solid, but the pierogies, stuffed cabbage, and other delicacies from the co-owners' native Ukraine are what have customers hooked.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.