Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
Thanks to resilient business owners, neighbors, and community leaders, a town hit hard by two floods and the economic toll of the pandemic is now experiencing a renaissance.
The Annapolis fixture has been revived at Lighthouse Point, serving island-inspired and Maryland-style fare, cold beer, and of course stiff drinks.
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