Scene Seen - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Scene Seen

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Scene Seen

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Scene Seen

Arts & Culture

Art Space: ‘Scene Seen’ Creates a Vital Time Capsule of the City’s Vibrant Music Scene

Micah E. Wood's book of artist portraits not only documents the creative spirits who craft the soundtrack of the city, but also bottle the electric essence of Baltimore itself.