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Off the Eaten Path
Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City
As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.
Staten Island
Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
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