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The Dive
Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
The Dive
How Herman’s Bakery Became a Dundalk Landmark
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
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Food & Drink
How Jesse Sandlin Became One of Baltimore’s Top Chefs
Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
Food & Drink
Mac and Cheese Gets an Artsy Upgrade on Area Menus
Chef Jesse Sandlin, who features a creative version of the classic comfort dish at all of her Baltimore City restaurants, sees it as a blank canvas.
