At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
For Elisa Milan, making more than 1,000 empanadas a week at her new full-scale restaurant downtown is a way to connect with her Puerto Rican ancestors.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.