The Empanada Lady - Baltimore Magazine

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The Empanada Lady

Open & Shut: Bar Santa; Bar Alice Anne; Hue Apothecary & Café

The latest restaurant openings, closings, and recent news.

The Empanada Lady

Review: With Steak N’ Bone, Canton Gets its First All-You-Can-Eat Korean Barbecue Spot

The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.

The Empanada Lady

Where to Hop Aboard a Holiday Express Train Ride This Season

Ten terrific Mid-Atlantic rail rambles serving up steam engines, sessions with Santa, winter scenery, and more of the season's best.

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The Empanada Lady

Food & Drink

The Empanada Lady Celebrates Her Roots Through Her Recipes

For Elisa Milan, making more than 1,000 empanadas a week at her new full-scale restaurant downtown is a way to connect with her Puerto Rican ancestors.