From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.
On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.
Meet the proprietor of Dortzbach Cigars, a one-man operation that sells custom-made, hand-rolled stogies and offers classes in Baltimore County.
Find the Best in Baltimore
The Ruxton
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Baltimore’s trendiest, spendiest new steakhouse offers a kind of theatricality rarely seen around town.