The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Baltimore’s trendiest, spendiest new steakhouse offers a kind of theatricality rarely seen around town.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.