You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
In 'The Trouble of Color,' the Johns Hopkins University professor blends a legacy of enslavement, passing, Jim Crow, and colorism into a complex portrait of an American family in an all-too-often racist land.
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