The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Christopher Heller—also the newly minted owner of Walther Gardens—runs the kind of enchanted place where you press your nose against the window to get a glimpse inside.
In honor of National Marshmallow Day, we dive deep into the gooey garnish.
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